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Entries for April 2016

Sunday, April 24, 2016 from 11:00 am to 6:00pm      Whole Hog Pork Sausage Served family-style in Founders Hall with sauerkraut, mashed potatoes and gravy, corn, green beans, applesauce, bread, dessert, beverage Carry-outs available; Cafeteria-style express dining in the pavilion Adults $12 at the door; Children...

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Posted in: General News