Sunday, October 9, 2016

The Annual Fall Sausage Dinner

Serving from 11:00 am to 6:00 pm

Adults- $12, children from 6 to 12- $6

                                  Express dining available in the pavilion, served cafeteria-style                          in addition to our usual dining in Founders Hall.

The menu includes fresh whole-hog pork sausage, sauerkraut, corn, green beans, applesauce, mashed potatoes and gravy, bread and dessert.

Craft Fair, livers and gizzards, beer and wine tent, children's games, pull tabs, raffles including the Marian Council quilt, lots of fun and food for everyone!