Sunday, October 9, 2016
The Annual Fall Sausage Dinner
Serving from 11:00 am to 6:00 pm
Adults- $12, children from 6 to 12- $6
Express dining available in the pavilion, served cafeteria-style in addition to our usual dining in Founders Hall.
The menu includes fresh whole-hog pork sausage, sauerkraut, corn, green beans, applesauce, mashed potatoes and gravy, bread and dessert.
Craft Fair, li...
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